Sometimes, mini muffins are just perfect. These are full of great ingredients and the recipes makes lots for a crowd.
Author: Lvs2Cook
This is probably #2 of my Top Ten all time favorites. The recipe won Harold Freeman of Phoenix $150 in a newspaper contest probably 20 years ago. He should have easily won $500, as I've made many life...
Author: San Marcos Sunshine
Make and share this Dom Deluise's Cheese and Onion Bread recipe from Food.com.
Author: ElaineAnn
Make and share this Lemon Streusel Muffins recipe from Food.com.
Author: ratherbeswimmin
Here is a sure to be popular biscuit/bread side that's at home on a holiday table or for a Sunday brunch. No matter where you serve these they are going to disappear.
Author: Annacia
I LOVE rhubarb! This bread is good for breakfast or for a treat! The bread can be made the day ahead and it freezes well. Recipe comes from Land O'Lakes.
Author: Lvs2Cook
Make and share this Gingerly Molasses Christmas Banana Bread recipe from Food.com.
Author: JAK6059
My mom gave me a cookbook from Westlock, Alberta, Canada (where I lived close to and attended school) this recipe is from that book.
Author: Shirl J 831
Make and share this Wonderful Gluten Free Zucchini Muffins recipe from Food.com.
Author: UmmBinat
Great muffins with no added sugar. Try them for a weekend breakfast warm from the oven or any time you want a quick snack that is good for you. Yummy!
Author: Annacia
This recipe is the creation of a low carb food blogger at alldayidreamaboutfood. This was my first foray into low carb baking with specialized ingredients like flax meal & Xanthan gum. This pumpkin bread...
Author: marypatlaver
From "The Laurel's Kitchen Bread Book" by Laurel Robertson. Make your own delicious cornbread from scratch; it's so much better than the ready-made mix, and quick and easy to prepare, too! There's really...
Author: BecR2400
These are a delightful moist muffin with a light apricot glaze. They are packed full of fruit and nuts but not fat.
Author: PaulaG
Make and share this Sweet Onion Muffins recipe from Food.com.
Author: Barb in WNY
Adopted recipe. The ginger is very nice. Tasty but not too sweet (add some sugar if you like your muffins sweeter). Makes a large recipe but they freeze well (or you can make one third of the recipe to...
Author: Barefoot Beachcomber
The inspiration for this recipe came from a blog called The Southern Lady Cooks. I love banana bread, but banana and pumpkin bread is out of this world delicious. I love spelt flour and use it sometimes...
Author: Lady9476
This is one of my adopted recipes. Based on the reviews, I wouldn't change a thing! I only changed the directions because they were somewhat vague.
Author: GrandmaIsCooking
Make and share this Blueberry Yogurt Muffins recipe from Food.com.
Author: Stinkerbell
This pumpkin bread has a beautiful cream cheese ribbon. Friends ask for this recipe all of the time and I try to make as many loaves as possible for Christmas gifts.
Author: Sherrybeth
This is a delicious way to enjoy the abundant rhubarb in my yard! I like to slice off a piece for breakfast with my coffee. You can use a combination of flour to adjust the texture and nutrition of this...
Author: Love6381
This recipe comes from one of my church cookbooks and I adapted it to make it lower in fat without substituting any taste. These are very tasty and nutritious. Also filling - good for breakfast!
Author: KLV2993
These mini cornbreads are wonderful served with soup. They are very quick and simple to make. If you are not a fan of olives, just leave them out or use an alternate topping of your choice.. If you are...
Author: Jubes
Make and share this Light Cranberry-Orange Muffins recipe from Food.com.
Author: Charlotte J
Another oldie but goodie. Nice and light. I am sure everyone knows that in lieu of buttermilk, you can use "sour milk" (1 Tbsp of vinegar or lemon juice in a 1-cup measure and fill with milk). This recipe...
Author: Gwen35
I developed this for a friend with a picky 3 year old. I had made some very healthy bran muffins that my girls enjoyed, but her son wouldn't touch. So I added some chocolate, and a bit more sugar, but...
Author: Gingernut
These are a great healthy alternative with only 127 calories each. I found this on the Biggest Loser website.
Author: Janie Marie
Make and share this Mocha Macadamia Nut Muffins recipe from Food.com.
Author: QueenJellyBean
Make and share this Caraway Sweet Bread recipe from Food.com.
Author: Coppercloud
I really love savoury dishes and this one really appeals to me especially as there is no sugar and I think would be lovely with a warm cuppa. Suggested you serve slices buttered. From Recipe+
Author: ImPat
This is the best cornbread recipe I've come across! I make it at least once a week for our family. Thanks to http://glutenfreegirl.com blog!
Author: Allymom
I found this recipe in a magazine article. This is a great use for blackberries that grow in abundance where we live. We pick the wild blackberries and spread them on cookie sheets and put them in the...
Author: Oregano
(Time does not inlcude steeping time for tea) Everyone I've made these for raves about the unique taste. They are so good you don't even need to put anything on them! This recipe came from "The Ultimate...
Author: CarbFiend
I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them!
Author: senior09
Make and share this Savoury Broccoli Cakes recipe from Food.com.
Author: Ambervim
From a super little book called "Quick Breads", this lovely aromatic bread is delicious spread with butter and honey. You MUST use fresh grated nutmeg, not that insipid dried stuff. It is also a terrific...
Author: catxx
These sounded very good to accompany soups and stews. Experiment with different cheese in the muffins for a different flavor or include 1/8 - 1/2 teaspoon of your favorite dried herbs in the mixture. From...
Author: kitty.rock
Variation of a recipe I found at http://community.livejournal.com/pcos_recipes/3673.html - I think it is delicious!
Author: NELady
This is adapted from my banana muffin recipe. The muffins are tender and delicious, with no hint that they're GF or vegan! Use fresh or canned pumpkin puree; please not the stuff intended for pumpkin pie....
Author: Miss_Amy
I developed this recipe as a healthy treat for my kids--they love it! It could be made a bit sweeter if you prefer by upping the sugar to a full cup.
Author: LeeDelaino
Make and share this Simple Bisquick Banana Bread recipe from Food.com.
Author: Oolala
I've been making these for longer than I can remember, and have had not one person NOT like them. These muffins incorporate 2 of my favorite foods....blueberries and corn muffins! However, I'm lazy and...
Author: Nana Lee
My mom (88) gave me this recipe and has been begging me to make it. It is the new craze in her small town. She said this is the best recipe she has ever had and that it beats anything peach she has ever...
Author: Traderjosie
These chewy bread-cakes have been fed to children in Ireland for years, in the belief that vigorous chewing would strengthen their young jaws. The children of today like them because they are fun to eat....
Author: Annacia
These high fiber muffins are made from all whole grains, are extremely low fat and have no sugar added. They are chewy, but not too dense.
Author: MandAs
This recipe fits the bill in my search for egg-free quick breads. It tastes great fresh from the oven. You can make this vegan by using maple syrup instead of honey, and soy milk. It is not a "sweet" bread,...
Author: Anu_N
The recipe for this moist, dark holiday bread was found in the Taste of Home's Fall Baking Cookbook, 2009.
Author: Sydney Mike
A delicious cappuccino muffin with a chocolate surprise! They are best served within at least one day of baking. They get a little 'rubbery' after that. Also, the kiss pretty much sinks to the bottom so...
Author: Marg CaymanDesigns
Make and share this Maple French Toast Muffins recipe from Food.com.
Author: diner524